Grilled Pork Recipes: Get Your Chops, Ribs, Tenderloin, and Burgers Here!

We would happily eat this easy Vietnamese- and Thai-inspired dish all summer. Watermelon, cucumber, jalapeno, basil, fish sauce, coriander, and lime juice make a most refreshing salad to top with grilled pork.

Ribs are cooked low and slow in the oven until tender and finished on the grill, caramelizing the barbecue sauce and giving them the perfect amount of char.

We turn the classic Italian sausage-and-peppers pairing into a burger. Slices of fresh mozzarella complete the dish.

A generous dose of paprika and cayenne punch up these pork loin chops. Serve with your favorite summer sides.

Traditional Cuban mojo sauce calls for garlic, olive oil, and orange juice. Our version gets an extra kick from red-pepper flakes and lime juice and makes a delectable marinade for pork tenderloin, orange, and cucumber skewers.

These burgers incorporate all the Southeast Asian ingredients we love: lemongrass, ginger, fish sauce, cilantro, mint, and Thai chiles. Bonus: lettuce wraps instead of buns make them carb-free!

Go Greek with your pork shoulder kebabs -- give them fresh flavor with lemon, garlic, and oregano. Serve with a cooling yogurt sauce and more lemon.

Prep ahead and grill later: soaking in a thyme-orange brine for up to eight hours adds bright flavor and juiciness to the meat. Grill and serve with mustard and orange slices to play up the citrusy notes.

There’s something about pork and stone fruit -- the flavors just sing together. Grilled tenderloin and apricots are a perfect example, particularly when finished with charred scallions and a honey glaze.

Soy sauce, ginger, and honey make an irresistible glaze for pork rib chops. Serve with lightly charred bok choy and rice seasoned with vinegar and red-pepper flakes.

Ground coriander and cumin give these bone-in loin chops lots of spice flavor. Flame-kissed zucchini brightened with lime zest and feta is the perfect accompaniment.

Cedar planks aren’t just for salmon! They’re surprisingly easy to use and imbue pork with an inimitable smoky flavor.

We’re suckers for food on a stick, and you will be, too, once you try these tasty skewers basted with cayenne-infused apricot jam.

Chili powder, sesame seeds, and garlic give this pork tenderloin unbelievable flavor. Sear it on the grill then transfer to indirect heat or finish in the oven.

A can of pineapple is all you need to evoke the tropical flavors of Hawaii. Use the juice to glaze the pork and toss the chunks of fruit with white rice.

Mustard-lovers, this one’s for you! Grilled boneless pork chops and onions both get smothered in grainy Dijon.

Marinate pork tenderloin overnight in soy sauce, rice vinegar, lime juice, and fresh ginger, and all you’ll have to do for dinner the next day is fire up the grill.

Another day, another brine -- this one’s got coriander seeds and fresh oregano. Bathe boneless pork loin in it for up to eight hours and then hit the grill.

Emeril knows how to kick things up a notch, and these burgers are no exception. The patties get a spicy boost from smoked chorizo and are slathered with a zesty green-chile mayo.