14 Ways to Use Sambal Oelek

You can never have too many hot sauces in the fridge.​ Our latest go-to is sambal oelek, an Indonesian ground chili paste made of fresh red chiles, salt, and vinegar. You can find jars of it next to that other addictive Southeast Asian condiment, Sriracha, at Asian markets or in the international aisle of your grocery store. Use it to add a spicy, tangy kick to everything from marinades and dips to soups and cocktails.

Cantaloupe, Lime, and Chili Soup

Fiery sambal oelek and fresh lime juice are the perfect foils for sweet cantaloupe in this summery chilled soup.

We didn't think a classic margarita could be improved upon until we tasted this chili-and-cucumber rendition. It's spicy, refreshing, and eminently quaffable.

What's the secret weapon in this extra-special sauce? Why sambal oelek of course! Not only will it transform your next burger night, this sauce also makes a great dip for French fries.

Chicken drumsticks are slathered in an addictive hoisin and chili glaze that will have you licking your fingers all night long. Serve over steamed rice alongside our light, crunchy Asian slaw.

Smoky, fiery, and irresistible: a quick turn on the grill and the combination of sambal oelek and fish sauce give these shrimp skewers tons of flavor. 

Perk up this cleansing buckwheat-noodle soup with a spicy-sweet sauce comprised of sambal oelek, rice-wine vinegar, soy sauce, and honey. You can make the sauce up to three days in advance and the broth a day ahead.

Our take on the classic Vietnamese pork-and-pickled-veggie sandwich features sambal oelek and mayo as the creamy, piquant base spread.