Souffle

Rich and creamy yet also as light as air: the soufflé is a classic French dish that looks elegant and tastes ethereal. Many cooks fear making soufflé but they are not nearly as difficult as you might think. Try our decadent souffle recipes below.

Most Popular

Chocolate Souffle

Rating: 3.68 stars
13
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Potato Souffle

Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.

Tangerine Souffles

Celebrate citrus season with individual dessert souffles made with tangerine juice and zest. Dust them with confectioners' sugar, and offer creme fraiche alongside.

Cheese Souffles with Bacon Arugula Salad

Rating: 5 stars
1
Cooking for two? These individual souffles made with Parmesan and Gruyere are just the thing for a romantic dinner -- on Valentine's Day or any time of year!

Herbed Ricotta Souffle

The French classic goes fuss-free (and tres light), with fresh ricotta providing creaminess rather than traditional bechamel sauce.

Cheese-and-Kale Souffle

This beautifully browned cheese-and-kale souffle was baked with a parchment "collar" wrapped around the dish. This encouraged it to rise sky-high. The addition of egg-white powder helps stabilize the mixture.

Spinach and Gruyere Souffle

Rating: 3.63 stars
2
Perfection is not required with this souffle. Even if it rises unevenly or deflates after baking, it will still taste delicious.

Commander's Palace Bread Pudding Souffle with Whiskey Sauce

Adapted from "Commander's Kitchen," by Ti Martin and Jamie Shannon,Copyright 2000by Commander's Palace, Inc. Used by Permission of Broadway Books, a Division ofRandom House.

Mini Chocolate Souffles

Rating: 3.46 stars
3
These ethereal chocolate souffles are made as individual portions. Pop them in the oven as you're finishing dinner and they'll be perfectly timed for dessert.

Lemon Souffles

Rating: 3.41 stars
2
These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.

Spinach Souffle

Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when served right away and similar to a quiche when cooled.

Mashed Potato Souffle

Rating: 3.71 stars
8
Topped with sharp cheddar cheese and whipped cream, this family recipe from TV chef Sarah Mastracco is a luscious side dish.
Advertisement

Inspiration and Ideas

Cheese Souffle

Rating: Unrated
1
Treat yourself to a savory cheese souffle with this recipe from Judith Jones' "The Pleasure of Cooking for One."Photo Credit: Christopher Hirsheimer

Lemon Souffle Pudding

Rating: Unrated
2
This dessert is baked using a technique called a "bain marie" (water bath), in which the baking dish is set inside a larger pan filled with hot water.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Vanilla Souffle and Ice Cream

Rating: 3.6 stars
1

Impress guests with renowned chef Todd English's signature recipe for individual vanilla souffles.