Frittata Recipes

Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

Most Popular

Potato-Onion Frittata

Rating: 3.15 stars
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Rating: 3.06 stars
Cooling creme fraiche and fresh herbs liven up this vegetarian frittata studded with asparagus, potatoes, and two rich cheeses (goat and Gruyere). Big enough to feed a crowd, it's just the thing for Easter brunch.

Tomato, Scallion, and Cheddar Frittata

Rating: 3.3 stars
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Spanish Frittata

Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mini Frittatas

Rating: 3.33 stars
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.

Spicy Zucchini Frittata

Rating: 3.49 stars
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.

Mushroom and Scallion Frittata

Rating: 3.4 stars
Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner.

Mushroom-Cheddar Frittata

Rating: 3.26 stars
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.

Pasta and Cheese Frittata

This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.

Blistered Green-Bean and Corn Frittata

Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry tomatoes dressed in olive oil, red-wine vinegar, and chopped parsley make the ideal colorful companions.

Frittata with Asparagus, Goat Cheese, and Herbs

Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.


Rating: 4.2 stars
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Inspiration and Ideas

20 Frittata and Strata Recipes Just Right for Brunch or Dinner

Whether you have the time to plan ahead or prefer to improvise on the spot, frittatas and stratas are a two delicious categories of egg dishes that will meet the moment.

Vegetable Frittata with Roasted Potatoes and Garlic

Rating: Unrated
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.

Baked Tortilla Espanola

Rating: 3.02 stars

This baked version of tortilla espanola is like a potato-and-onion fritatta. Often sliced and served as an appetizer, it maintains its Spanish accent with a pinch of saffron.