This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.
Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
Cooling creme fraiche and fresh herbs liven up this vegetarian frittata studded with asparagus, potatoes, and two rich cheeses (goat and Gruyere). Big enough to feed a crowd, it's just the thing for Easter brunch.
Tomato, Scallion, and Cheddar Frittata
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.
Mushroom and Scallion Frittata
Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner.
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.
Frittata with Asparagus, Goat Cheese, and Herbs
Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.