Frittata Recipes

Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

Most Popular

Potato-Onion Frittata

Rating: 3 stars 136
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Rating: 3 stars 66
Cooling creme fraiche and fresh herbs liven up this vegetarian frittata studded with asparagus, potatoes, and two rich cheeses (goat and Gruyere). Big enough to feed a crowd, it's just the thing for Easter brunch.

Tomato, Scallion, and Cheddar Frittata

Rating: 3.5 stars 317
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Spanish Frittata

Rating: 3.5 stars 51
Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mini Frittatas

Rating: 3.5 stars 279
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.

Spicy Zucchini Frittata

Rating: 3.5 stars 75
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.

Quick Broccoli Frittata

In this nourishing frittata, frozen broccoli is used for convenience and since it is preserved at peak freshness, you'll also get the maximum nutritional benefits in each bite (a win-win!). An eight-inch skillet will yield thick, hearty slices for breakfast and the nonstick surface keeps cleanup easy. 

Zucchini and Tomato Frittata

Rating: 3.5 stars 121
Serve this hearty egg dish at breakfast, lunch, or dinner.

Sweet-Pea-and-Onion Frittata

Try this power breakfast on for size—or try it for dinner: protein-packed eggs are combined with fresh English peas, creamy goat cheese, and sweet onion, and cooked on the stovetop, then finished under the broiler for a sturdy and sliceable frittata. Top it off with a crown of lightly-dressed pea shoots, which are packed with phyto-nutrients (natural chemical compounds found in plants that help prevent disease), as well as B vitamins, for an extra spring in your step. 

Blistered Green-Bean and Corn Frittata

Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry tomatoes dressed in olive oil, red-wine vinegar, and chopped parsley make the ideal colorful companions.


Rating: 4 stars 5
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Perfect Frittata with Zucchini and Provolone

This classic Italian egg dish is its country's answer to the French omelet -- but much more versatile. It's great for breakfast, lunch, and dinner, and delicious hot or at room temperature. Once you get the basics down, check out our variations below.

Inspiration and Ideas

20 Frittata and Strata Recipes Just Right for Brunch or Dinner
Whether you have the time to plan ahead or prefer to improvise on the spot, frittatas and stratas are a two delicious categories of egg dishes that will meet the moment.
Potato and Red Pepper Frittata
Rating: Unrated 55
Based on Tortilla Espanola, this Spanish dish is traditionally accompanied by garlic mayo, but it is also delicious on its own.
Zucchini Frittata
Rating: 3 stars 73

If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.