Frittata Recipes

Thick cubes of bread make this dish feel like an inside-out egg sandwich.

This is Emeril's version of Mr. John's chorizo frittata.

Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.

Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer.

This baked version of tortilla espanola is like a potato-and-onion fritatta. Often sliced and served as an appetizer, it maintains its Spanish accent with a pinch of saffron.

Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.

Spinach and Swiss chard work equally well in this good-for-you egg dish.

Featuring the flavors of the season's greatest salad -- the caprese -- this vividly colored, garden-fresh frittata makes a gorgeous meal.

As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.

In the November 1996 issue of Living, we baked mini frittatas in muffin tins. Now we're cutting to the chase (and making post-party cleanup easier) by cooking up a singular masterpiece and slicing it into scrumptious squares.

If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.

A frittata is perfect for a simple supper. This one is made with extra egg whites to lower fat content.

Grated Parmesan cheese and broccoli florets and stems are added to a frittata to make the baked Italian omelet a good source of calcium.

Try this power breakfast on for size—or try it for dinner: protein-packed eggs are combined with fresh English peas, creamy goat cheese, and sweet onion, and cooked on the stovetop, then finished under the broiler for a sturdy and sliceable frittata. Top it off with a crown of lightly-dressed pea shoots, which are packed with phyto-nutrients (natural chemical compounds found in plants that help prevent disease), as well as B vitamins, for an extra spring in your step. 

This easy meal for one is perfect on busy weeknights when you want something light and healthy.

The frittata can be made in advance and served at room temperature.

Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein-centered meals. In this frittata, mushrooms add flavor and B vitamins.

Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.

Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.

Light and airy beaten egg whites are the secret to a fluffy frittata.

Rye berries add texture and heft to this one-pan egg dish studded with garlicky sauteed chard and fresh herbs. Ricotta is dolloped on top just before the frittata goes into the oven, providing the perfect creamy contrast.

Who says you can't have eggs for dinner? Serve this with a simple green salad.

Kale, roasted red pepper, and scallion make this frittata savory and tasty.