Frittata Recipes

Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

Most Popular

Potato-Onion Frittata

Rating: 3.15 stars
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Rating: 3.06 stars
Cooling creme fraiche and fresh herbs liven up this vegetarian frittata studded with asparagus, potatoes, and two rich cheeses (goat and Gruyere). Big enough to feed a crowd, it's just the thing for Easter brunch.

Tomato, Scallion, and Cheddar Frittata

Rating: 3.3 stars
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Spanish Frittata

Rating: 3.67 stars
Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mini Frittatas

Rating: 3.33 stars
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.

Spicy Zucchini Frittata

Rating: 3.49 stars
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.

Quick Broccoli Frittata

In this nourishing frittata, frozen broccoli is used for convenience and since it is preserved at peak freshness, you'll also get the maximum nutritional benefits in each bite (a win-win!). An eight-inch skillet will yield thick, hearty slices for breakfast and the nonstick surface keeps cleanup easy. 

Egg Sandwiches for a Crowd

Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.

Frittata with Ham and Spinach

Rating: 2.96 stars
Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.


Rating: 4.2 stars
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Potato-Leek Frittata

Rating: 3.25 stars
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Potato and Red Pepper Frittata

Rating: 3.51 stars
Based on Tortilla Espanola, this Spanish dish is traditionally accompanied by garlic mayo, but it is also delicious on its own.

Inspiration and Ideas

20 Frittata and Strata Recipes Just Right for Brunch or Dinner
Whether you have the time to plan ahead or prefer to improvise on the spot, frittatas and stratas are a two delicious categories of egg dishes that will meet the moment.
Vegetable Frittata with Roasted Potatoes and Garlic
Rating: Unrated
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.

Mushroom-Cheddar Frittata

Rating: 3.26 stars

This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.