If you’ve ever eaten hummus chances are you’ve eaten tahini. It’s a sesame seed paste that’s similar to a nut butter but thinner in texture and more subtle in flavor. Tahini is a key ingredient in the classic chickpea dip but don’t limit it to hummus, that’s not the only dish where the rich, nutty flavor of tahini shines...see below!
Flavorful? Check. Non-perishable? Check. Delicious? Check.