Chicken Bolognese with Tagliatelle
Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.
Chicken-and-Ricotta Meatballs in Broth
Comforting and nourishing, this twist on a classic homemade staple is a light yet filling meal that everyone in the family will love.
Crispy Baked Chicken Flautas
Take taco night to the next level with this weeknight spin on cheesy, crunchy flautas. After stuffing them with a smoky, spicy ground chicken-chipotle mixture, we skipped the traditional pan-frying route in favor of letting them crisp-up in the oven.
Pot Sticker Dumplings and Soy-Vinegar Sauce
Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.
Chicken Parmesan Meatballs
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.