Baked Chicken Recipes

Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work -- there’s no need to stir or flip.

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Classic Chicken Potpie

Rating: 3.16 stars
22
A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.

Chicken Tetrazzini

Rating: 3.09 stars
48
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.

Creamy Chicken and Rice Casserole

Rating: 3.31 stars
25
This nostalgic dish evokes the Old School casseroles your grandmother used to makebut in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.

Chicken Divan

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Brown-Sugar BBQ Chicken Drumettes

Rating: 3.36 stars
24
A simple, sweet barbecue sauce will please even finicky eaters.

Healthy Chicken Parmesan

Rating: 3.3 stars
3
What makes this Chicken Parmesan healthier than usual? Only one side of the chicken has breading, whole-wheat breadcrumbs sub in for white, and an egg white replaces a whole one.

Perfect Roast Chicken

Rating: 3.44 stars
75
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

Roast Chicken with Vegetables and Potatoes

Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year. 
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Rotisserie Chicken with Yogurt Sauce and Herb Relish

Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own.
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Baked Chicken Nuggets

Rating: 3.7 stars
14
Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

Healthier Chicken Parmigiana

Skinless chicken breast meat dipped in egg whites and ground whole-wheat crackers forms a healthier chicken parmigiana that's sure to be a favorite.

Chicken Milanese with Arugula Salad

Rating: 3.18 stars
13
The bite of lemon, arugula, and onion cuts through the richness of these crisp cutlets.
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Inspiration and Ideas

25 Delicious Roast Chicken Recipes for Any Occasion

Whether paired with aromatic herbs, piquant spices, or savory vegetables, we've collected our best recipes for succulent, flavorful roast chicken here.

Learn How to Master Five Essential Cooking Techniques with These Chicken Recipes

America's favorite meat is due for a flock of new recipes—and smart, surefire ways to cook it to perfection every time. Read on for some fresh dinner inspiration and all the juicy details.

Chicken Parmesan

Rating: 3.32 stars
16

The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic chicken Parmesan recipe. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).