Baked Chicken Recipes

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Classic Chicken Potpie

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A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.

Chicken Tetrazzini

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Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.

Creamy Chicken and Rice Casserole

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This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.

Chicken Divan

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Brown-Sugar BBQ Chicken Drumettes

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A simple, sweet barbecue sauce will please even finicky eaters.

Healthy Chicken Parmesan

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What makes this Chicken Parmesan healthier than usual? Only one side of the chicken has breading, whole-wheat breadcrumbs sub in for white, and an egg white replaces a whole one.

Perfect Roast Chicken

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The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

Roast Chicken with Vegetables and Potatoes

Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year.

Chicken and Spinach Casserole

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Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your family this creamy, bubbling casserole for a cozy dinner.

Broiled Yogurt-Marinated Chicken and Chickpeas

In this easy weeknight dinner, chicken thighs get a kick from a quick yogurt-lime marinade before being nestled on a baking sheet with spiced carrots and chickpeas and broiled to perfection.

Buttermilk Chicken

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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.

Green-Goddess Chicken and Salad

The green goddess dressing in this recipe works overtime as both a marinade for the roast chicken and as a finishing drizzle over this cobb-inspired spring salad.

Inspiration and Ideas

25 Delicious Roast Chicken Recipes for Any Occasion

Whether you like yours paired with aromatic herbs, piquant spices, or savory vegetables, we've got a recipe for succulent, flavorful roast chicken that you'll love right here.

Learn How to Master Five Essential Cooking Techniques with These Chicken Recipes

America's favorite meat is due for a flock of new recipes—and smart, surefire ways to cook it to perfection every time. Read on for some fresh dinner inspiration and all the juicy details.

Skillet Chicken with Leeks and Carrots

Healthier Chicken Parmigiana

Apricot-Dijon-Glazed Chicken

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Chicken and Snap Peas

When time is tight, nothing beats a 30-minute meal made in a single skillet.

All Baked Chicken Recipes

Arroz Con Pollo

This one-pot recipe for Arroz Con Pollo, which is great for a crowd, comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More. It's made with bone-in fatty chicken thighs, pimiento-stuffed green olives, chopped tomatoes, saffron threads, and bay leaves.

Baked Chicken and Onions

Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.

Herb-Roasted Chicken and Vegetables

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Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!

Easy Chicken Potpies

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These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.

Chicken Parmesan

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The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic chicken Parmesan recipe. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Garlic-Stuffed Roasted Chicken

In this classic roast chicken recipe, we've infused the rich flavor of roasted garlic.

Chicken Milanese with Arugula Salad

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The bite of lemon, arugula, and onion cuts through the richness of these crisp cutlets.

Garlic-Roasted Chicken Breasts

In this Garlic-Roasted Chicken Breasts dish, roasting softens and mellows the garlic. The garlic tops serve as a rack for the chicken. Garlic bottoms are flipped halfway through to soak up juices. Leftover chicken can be used in dishes like chicken enchiladas.

Chicken Biryani

Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Our take calls for toasting and grinding herbs such as cloves, peppercorns, cardamom, cumin, and coriander for depth of flavor.

Chicken In A Pot

You'll rely on this hearty chicken dinner again and again: It takes only 15 minutes of prep to pull together.

Cornflake-Crusted Baked Chicken

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This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.

Baked Chicken with Onions, Potatoes, Garlic, and Thyme

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In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.

Baked Chicken Fingers

Michelle McCusker Wolff from Grand Rapids, Michigan won over finicky eaters in her house with these healthier chicken fingers.

Chicken and Chorizo Paella

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An impressive but easy Spanish-inspired supper that's just right for a dinner party. This one-pan main dish is flavored with Spanish smoked paprika, saffron, and dried chorizo.

Roast Chicken with Garlic and Thyme

Crisp, golden skin and juicy garlic-laced meat exemplify why roasting is one of the best ways to highlight the texture and flavor of a chicken.

Roast Chicken with Parsnips and Swiss Chard

Give simple roasted chicken a big boost with surprising sides: sweetly caramelized parsnips and bright-tasting, bright-looking Swiss chard.

Chicken with 40 Cloves of Garlic

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Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!

Flat Roast Chicken

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Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our many delicious chicken recipes.

Orange and Balsamic Chicken

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It takes only 20 minutes to get this tasty chicken dinner on the table. Oranges and balsamic vinegar come together in the sticky sauce that beautifully balances sour and sweet and pairs well with the chicken.

Chicken, Lemon, and Dill with Orzo

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Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner. The Greek flavors in this dish are great with a fresh salad like our recipe for Fennel with Parsley, Parmesan, and Lemon. For a vegetarian main course, omit the chicken and use vegetable broth.

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