Beef Short Ribs

Everyone will love this rich, tender cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style.

Most Popular

Steak-House Burger

Rating: 4.5 stars
You can grind as much or as little meat together as you'd like, using equal parts of each type.

Slow-Cooker Short Rib Ragu

Rating: 3.51 stars
This Slow-Cooker Short Rib Ragu sauce cooks itself while you're away, and gives you more than one option for an easy dinner. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme.

Grilled Cheese with Pulled Short Ribs

Rating: 4.14 stars
This mouthwatering recipe for grilled cheese with pulled short ribs and pickled red onions comes courtesy of chef Govind Armstrong's cookbook, "Small Bites, Big Nights."

Braised Short Rib, Stout, and Potato Potpies

Rating: 4.06 stars
Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. 

Heather's Texas Red Chili

Rating: 3.66 stars
Chipotle adds a hint of smokiness as well as a touch of heat to this earthy chili. If they're not available in your grocery store, substitute 1/2 cup dried chili powder instead.

Boeuf Bourguignon Soup

Rating: 3.76 stars
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.

Braised Short Ribs

Rating: 3.51 stars
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Beef Biryani

Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.

Hawaiian-Style Short Ribs

Rating: 3.57 stars
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.

Pressure-Cooker Short Ribs

We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Luscious Oven-Braised Short Ribs

Rating: 3.17 stars
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Inspiration and Ideas

Marinated and Braised Short Ribs
Rating: Unrated
The mouthwatering texture of these short ribs renders the long marinating followed by slow braising worth the time and patience needed.
Short-Rib Ravioli
Rating: Unrated
This delicious recipe for short-rib ravioli is courtesy of Scott Conant.

Short Ribs with Root Vegetables

Rating: 3.58 stars

Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite.