You can grind as much or as little meat together as you'd like, using equal parts of each type.
Grilled Cheese with Pulled Short Ribs
This mouthwatering recipe for grilled cheese with pulled short ribs and pickled red onions comes courtesy of chef Govind Armstrong's cookbook, "Small Bites, Big Nights."
Boeuf Bourguignon Soup
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.
Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.
Hawaiian-Style Short Ribs
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Pressure-Cooker Short Ribs
We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).