Beef Short Ribs

Everyone will love this rich, tender cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style.

Most Popular

Steak-House Burger

Rating: 4.5 stars 4
You can grind as much or as little meat together as you'd like, using equal parts of each type.

Slow-Cooker Short Rib Ragu

Rating: 3.5 stars 627
This Slow-Cooker Short Rib Ragu sauce cooks itself while you're away, and gives you more than one option for an easy dinner. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme.

Grilled Cheese with Pulled Short Ribs

Rating: 4 stars 7
This mouthwatering recipe for grilled cheese with pulled short ribs and pickled red onions comes courtesy of chef Govind Armstrong's cookbook, "Small Bites, Big Nights."

Braised Short Rib, Stout, and Potato Potpies

Rating: 4 stars 186
Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. 

Heather's Texas Red Chili

Rating: 3.5 stars 86
Chipotle adds a hint of smokiness as well as a touch of heat to this earthy chili. If they're not available in your grocery store, substitute 1/2 cup dried chili powder instead.

Boeuf Bourguignon Soup

Rating: 4 stars 89
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.

Hawaiian-Style Short Ribs

Rating: 3.5 stars 328
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.

Braised Short Ribs

Rating: 3.5 stars 61
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Beef Biryani

Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it's fit for any celebratory meal.

Luscious Oven-Braised Short Ribs

Rating: 3 stars 137
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Marinated and Braised Short Ribs

Rating: 3.5 stars 33
The mouthwatering texture of these short ribs renders the long marinating followed by slow braising worth the time and patience needed.

Inspiration and Ideas

Pressure-Cooker Short Ribs
We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Root Beer Short Ribs
Rating: Unrated 82
This rib recipe, courtesy of Shawn Darling of Windsor, California, is slow-cooked in a root beer broth and is great with mashed sweet potatoes.
Short Ribs with Root Vegetables
Rating: 3.5 stars 67

Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite.