Bok Choy Recipes

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Skirt Steak and Bok Choy Stir-Fry

Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.

Sauteed Baby Bok Choy

When you need an easy, delicious side dish, try this sautéed bok choy with ginger, garlic, and soy sauce. The recipe calls for baby bok choy but large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. This side pairs well with our Soy-Honey-Glazed Arctic Char.

Citrus-Bok Choy Salad with Crisp Ramen

Baked ramen noodles make a crunchy topping for this easy, healthy salad.

Bok Choy and Chicken Soup

For a less spicy broth, seed the chile before cooking.

Baby Bok Choy Slaw

If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

Inside-Out Pork Dumplings

Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.

Stir-Fried Chicken with Bok Choy

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In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Sauteed Bok Choy and Broccoli

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This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.

Green Thai Chicken Soup

Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

Broken Wonton Soup

No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green.

Spicy Coconut-Salmon Curry

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.

Steamed Bok Choy

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.

Inspiration and Ideas

Fish en Papillote

Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables.

Yuzu-Glazed Salmon

The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright Â© 2015 by Valerie Aikman-Smith. Photos Â© 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Pot Sticker Dumplings and Soy-Vinegar Sauce

Baby Bok Choy with Ginger and Garlic

Tender heads of baby bok choy with a delicious ginger-and-garlic glaze can be served warm or at room temperature.

All Bok Choy Recipes

Salmon with Wasabi Sauce and Baby Bok Choy

Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry.

Baked Salmon with Coconut Broth

This Thai-infused salmon dish uses coconut milk, lemongrass and chiles, which results in a delicious dinner soup.

Bok Choy, Carrot, and Apple Slaw

Use bok choy (also called Chinese white cabbage) to give slaw an Asian flair. Season the lemonydressing with fresh grated ginger.

Ginger-Sesame Bok Choy

Add some Asian flavors to the table with this dish of healthy green vegetables.

Green Vegetable Curry

Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.

Seared Salmon and Greens

Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.

Grilled Bok Choy

Grilling bok choy in this savory sauce gives it a delicious twist.

Tofu Stir-Fry

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Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a nutritious tofu dish.

Braised Baby Bok Choy

Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.

Baby Bok Choy with Chile and Garlic

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Green Vegetable Stir-Fry

To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.

Baby Bok Choy with Chile, Garlic, and Ginger

Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.

Buddha's Feast (Vegetable Stir-Fry)

When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the "Taste for Living World Cookbook," former financier Mike Milken and chef Beth Ginsberg share their own unique recipe for this classic dish, a healthy and tasty stir-fry that will please vegetarians and meat eaters alike.

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Citrus and fresh herbs add clean, fresh flavor to the salmon, so you don't need to use much (if any) salt. Cilantro lends zing here as well.

Poached Chicken with Bok Choy in Ginger Broth

Mushrooms and bok choy are full of antioxidants. Along with scallions, dill, ginger, and chiles, they give this soup its nuanced taste.

Grandpa Wong's Pork and Bok Choy Wonton Soup

This recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy greens, if you like. Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones.

Soba and Sweet Potatoes in Miso-Lime Broth

Cold coming on? This aromatic broth, brimming with vegetables, is just the fix.

Steamed Vegetables with Rice-Wine Vinaigrette

The vegetables gain a sweet, clean taste, like that of sushi rice, from the vinaigrette.

Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Baking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender. Quick cleanup is an added bonus.

Eric's Sauteed Grouper with Baby Bok Choy and Soy Ginger Vinaigrette

Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.

Millet Bowl with Black Beans and Vegetables

This hearty meal is full of clean, flavorful ingredients, including millet, an under-appreciated grain that is more nutritious than rice.

Cold Sesame Noodles

A perfect make-ahead lunch, these noodles—made with a sweet-and-spicy sauce of peanut butter, sesame oil, soy sauce, and crushed red-pepper flakes—can be prepared and refrigerated for up to week.

Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut

A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator. You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone.

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

Start off the grilling season with this sizzling Asian take on glazed pork.

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