Bok Choy Recipes
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.
When you need an easy, delicious side dish, try this sautéed bok choy with ginger, garlic, and soy sauce. The recipe calls for baby bok choy but large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. This side pairs well with our Soy-Honey-Glazed Arctic Char.
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).