Bok Choy Recipes

Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.

Most Popular

Skirt Steak and Bok Choy Stir-Fry

Rating: 3.91 stars
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.

Sauteed Baby Bok Choy

Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.

Citrus-Bok Choy Salad with Crisp Ramen

Baked ramen noodles make a crunchy topping for this easy, healthy salad.

Bok Choy and Chicken Soup

Rating: 3.92 stars
For a less spicy broth, seed the chile before cooking.

Baby Bok Choy Slaw

If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

Inside-Out Pork Dumplings

Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.

Stir-Fried Chicken with Bok Choy

Rating: 3.56 stars
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Steamed Bok Choy

Rating: 3.27 stars
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.

Sauteed Bok Choy and Broccoli

Rating: 3.26 stars
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.

Bok Choy Salad

Rating: 3.26 stars
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.

Grilled Bok Choy

Rating: 3.67 stars
Grilling bok choy in this savory sauce gives it a delicious twist.

Pork Buns with Bok-Choy Slaw

A super creative way to serve ground pork! The meat is stir-fried with hoisin sauce, sambal oelek, and vinegar, then piled onto hot-dog buns and topped with fresh herbs and a tangy bok-choy-and-red-pepper slaw.

Inspiration and Ideas

Tofu Stir-Fry

Rating: Unrated
Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a nutritious tofu dish.

Pot Sticker Dumplings and Soy-Vinegar Sauce

Rating: Unrated
Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Green Vegetable Curry

Rating: 4.07 stars

Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.