Skirt Steak and Bok Choy Stir-Fry
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.
Citrus-Bok Choy Salad with Crisp Ramen
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Baby Bok Choy Slaw
If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.
Inside-Out Pork Dumplings
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Stir-Fried Chicken with Bok Choy
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
Sauteed Bok Choy and Broccoli
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Bok Choy Salad
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.
Pork Buns with Bok-Choy Slaw
A super creative way to serve ground pork! The meat is stir-fried with hoisin sauce, sambal oelek, and vinegar, then piled onto hot-dog buns and topped with fresh herbs and a tangy bok-choy-and-red-pepper slaw.