Bok Choy Recipes

Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.

Most Popular

Skirt Steak and Bok Choy Stir-Fry

Rating: 4 stars 98
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.

Sauteed Baby Bok Choy

When you need an easy, delicious side dish, try this sautéed bok choy with ginger, garlic, and soy sauce. The recipe calls for baby bok choy but large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. This side pairs well with our Soy-Honey-Glazed Arctic Char.

Citrus-Bok Choy Salad with Crisp Ramen

Rating: 3 stars 17
Baked ramen noodles make a crunchy topping for this easy, healthy salad.

Bok Choy and Chicken Soup

Rating: 4 stars 86
For a less spicy broth, seed the chile before cooking.

Baby Bok Choy Slaw

If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

Inside-Out Pork Dumplings

Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.

Green Thai Chicken Soup

Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.

Stir-Fried Chicken with Bok Choy

Rating: 3.5 stars 205
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Sauteed Bok Choy and Broccoli

Rating: 3.5 stars 108
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.

Pot Sticker Dumplings and Soy-Vinegar Sauce

Rating: 3.5 stars 85
Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Steamed Bok Choy

Rating: 3.5 stars 37
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.

Fish en Papillote

Rating: 3.5 stars 76
Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables.
Advertisement

Inspiration and Ideas

Bok Choy Salad
Rating: Unrated 104
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.
Yuzu-Glazed Salmon

The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.