Bread Pudding Recipes

Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations.

Most Popular

Coconut Bread Pudding

This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.

Pumpkin Bread Pudding with Dulce de Leche

Rating: Unrated
6
This holiday dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding drizzled with dulce de leche. Bake it up to 2 days ahead of time, refrigerate, and reheat before serving.

Chocolate Bread Pudding

Rating: Unrated
16
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.

Herb-and-Scallion Bread Pudding

If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.

More Bread Pudding Recipes

Martha's Bread Pudding

Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious.

Mini Bourbon Bread Puddings

A simple bourbon glaze takes these individual bread puddings to new heights. Martha made this recipe on "Martha Bakes" episode 712.

Classic Bread Pudding

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.