Shrunken Heads in Cider
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Warm Cider and Rum Punch
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Southern Comfort Punch
Freezing the citrus slices keeps this refreshing punch cold without using ice.
Lemon Drop Champagne Punch
Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.
Tropical Ginger Punch
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.
This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.
Aperol Gin Punch
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.