Quick & Easy Easter Recipes
From classy three-ingredient canapés for a cocktail party to lightning-fast dips for game day, we're sharing a selection of super-easy appetizers guaranteed to get any party started. All have either six-ingredients or fewer, take less than 15 minutes to prep, or can be made-ahead (sometimes, it's all three!).
Whether you're prepping brunch for a group or cooking ahead for breakfasts for the work week, it's time to make friends with these large-format starts to the day.
Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.
Crisp-tender asparagus, bright lemon zest and juice, rich mascarpone, and salty Pecorino Romano make a sensational sauce for this one-pot pasta dish. Grated hard-cooked egg yolks add extra oomph.
Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.
Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.