Quick & Easy Easter Recipes

Our easy and quick recipes will make your Easter dinner or brunch a breeze. Find menu inspiration from salads to desserts.

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Quick and Easy Appetizers That Make Entertaining a Breeze

From classy three-ingredient canapés for a cocktail party to lightning-fast dips for game day, we're sharing a selection of super-easy appetizers guaranteed to get any party started. All have either six-ingredients or fewer, take less than 15 minutes to prep, or can be made-ahead (sometimes, it's all three!).

20 Easy Breakfast Casseroles Ideal for Brunch and Beyond

Whether you're prepping brunch for a group or cooking ahead for breakfasts for the work week, it's time to make friends with these large-format starts to the day.
By Frances Kim

Grilled Ramps with Asparagus

Rating: 3 stars 28
Think of ramps as wild onions or wild leeks, a perfect option for a vegetable side dish. Grill them quickly to make the most of their earthy flavor. 

Eggs Goldenrod

Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.

Strawberries with Sweetened Sour Cream

This quick and easy treat is ideal for a warm summer night.

Egg Noodles with Asparagus and Grated Egg Yolks

Crisp-tender asparagus, bright lemon zest and juice, rich mascarpone, and salty Pecorino Romano make a sensational sauce for this one-pot pasta dish. Grated hard-cooked egg yolks add extra oomph.

Salmon with Brown Sugar and Mustard Glaze

Rating: 3.5 stars 320
Glaze salmon with a sweet-and-tart mixture of brown sugar, red-wine vinegar, and shallots that brightens the rich fish for a quick and delicious springtime-inspired meal.

Pea and Asparagus Salad

Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.

Asparagus with Breadcrumbs and Parmesan

Rating: 3 stars 73
Celebrate springtime with this easy vegetable side dish.

Linguine with Asparagus and Egg

Rating: 4 stars 99
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Roasted Asparagus with Lemony Breadcrumbs

Rating: 3.5 stars 151
Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender—but not mushy—texture. To ensure crunchy crumbs, sprinkle them on just before serving.

Shaved Radish, Fennel, and Parmesan Salad

Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.

Inspiration and Ideas

Lemony White-Bean Hummus
Rating: Unrated 44
Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.
Rose Grapefruit Cocktail

This citrusy cocktail, perfect for sipping on a spring evening, pairs well with Parmesan-and-Pepper Sticks, an easy, crisp snack that can swing savory or sweet. Look for Lillet Rose, a new aperitif wine from France, at your local wine shop. You can also use Lillet Blanc.