Slow-Cooker Bacon Jam
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Garlic Mashed Potatoes
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Baked Brie with Pecans
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
A delicate custard holds slices of sweet Bosc pear and jewel-like cranberries in this elegant tart. Most of the time needed is hands off, and the press-in crust means no rolling, so this gorgeous dessert is much easier than it might appear.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Hot Spinach Dip
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.