Christmas Ham Recipes

Check out all of our Christmas ham recipes, including ham glaze recipes and ham rub recipes, like our bourbon glaze recipe, currant-rosemary glaze, pineapple-mustard glaze, and honey-orange glaze. Before baking be sure to add whole cloves to the ham and rub with brown sugar. As an added bonus, most glaze recipes can be made ahead a day or two.

Staff Picks

Virginia Ham with Honey-Mustard Glaze

A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.

Brandied Ham

Rating: 3.82 stars
3
A simple sweet glaze like this simple-yet-delicious recipe will take your store-bought ham from good to great.

Baked Country Ham

Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.

Glazed Ham with Horseradish Cream

Rating: 2.92 stars
1
The anchor for our sumptuous spread is a glazed bone-in ham. It's basted with a spicy-sweet blend of honey, fresh horseradish, and allspice, which helps burnish and crisp the skin. Horseradish cream amplifies the flavors in the glaze.

Pomegranate-Glazed Ham with Jammy Cipollinis

Pomegranate molasses, honey, Dijon mustard, and allspice create an irresistible glaze for a holiday-party classic: a whole ham. The meat is roasted with a pile of cipollini onions, which caramelize and soak up all the delicious drippings, then served with mini pickle biscuits for making sandwiches.

Ham with Whole-Grain Mustard and Apricot Glaze

Rating: 3.64 stars
6
This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco.

Honey-Orange Baked Ham

Rating: 3.24 stars
3
Make this honey-baked ham the centerpiece of your holiday dinner.

Baked Country Ham with Honey Mustard and Lingonberry Jam

Rating: 5 stars
1
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical ham, which is tender and juicy, a country ham is dry-cured before smoking, so it is intensely salty; it's meant to be sliced paper-thin and eaten with a biscuit. Soaking the ham in several changes of water, which removes some of the saltiness, is an essential part of the preparation. Country ham is delicious served warm, at room temperature, or cold. The honey mustard and ham can be made a week and a day ahead, respectively, and stored in the refrigerator. Any leftover ham can be very thinly sliced, sealed in freezer bags, and stored in the freezer up to three months.

Ham with Currant-Rosemary Glaze

Garnish this glazed ham with kumquats and serve with a medley of sliced citrus. A tossed salad of Boston lettuce, frisee, endive, and escarole also makes a lovely accompaniment.

Maple-Glazed Smoked Vermont Ham

Dijon mustard counters the sweet maple syrup and apricot jam, giving this ham a more nuanced flavor.

Honeyed Ham with Pears and Cranberries

Rating: 3.57 stars
6
The Christmas ham is made even more glorious by other ingredients associated with year's end. Baked pears and cranberries provide a balance of sugar and acidity. The ham is infused with cloves, and a warm glaze of cider, cinnamon, ginger, and honey draws out the meat's smoky-sweet flavor.
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