All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Fennel and Orange Salad
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Roasted Brussels Sprouts and Grapes with Walnuts
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Herbed Roasted Turkey
This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.
Shingled Roasted Potatoes
Shingling these potatoes is as easy as thinly slicing each (just not all the way through) before roasting them. The result is a beautiful display. Put them in the oven 30 minutes before the beef goes in so that everything is ready at the same time.
Wild Rice with Dried Fruit and Nuts
This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.
Creamy White Bean and Vegetable Mash
Butter and cream usually mean mashed potatoes are off-limits for vegans, but this variation gets its silky texture from white beans instead. Adding the legumes also doubles the amount of protein compared with traditional spuds.