All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Herbed Roasted Turkey
This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.
Fennel and Orange Salad
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Roasted Brussels Sprouts and Grapes with Walnuts
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Figs and Prosciutto
Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes
Warm Fennel-and-Parmesan Dip
A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.
Sweet Potato Cannelloni
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with shaved Parmesan and toasted walnuts. The remarkably rich taste and vibrant appearance make it a worthy and healthy addition to any dinner.