Baked Potato Slices
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Coconut Custard Pie
We skipped the cream on top to let the tropical custard filling be the star.
Slow-Cooker Bacon Jam
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Carrot Puree
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Quick Dumpling Dipping Sauce
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Sausage-Cheddar Balls
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Seafood Linguine
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Roasted Leg of Lamb
Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
Garlic Mashed Potatoes
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Perfect Mashed Potatoes
Instant potatoes from the box can't compare to this homemade version.
Potatoes Anna
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.
Sauteed Pork Cutlets
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.