Slow-Cooker Bacon Jam
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Quick Dumpling Dipping Sauce
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Garlic Mashed Potatoes
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Baked Brie with Pecans
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Hot Spinach Dip
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.