This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Spiced Apple Cider
On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage.
Steamed Brussels Sprouts
These steamed brussels sprouts are glossed with butter and flecked with chives.
Fennel and Orange Salad
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Persimmon and Brie Crostini
These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
Crisp Brussels Sprout Leaves
In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.