Coconut Custard Pie
We skipped the cream on top to let the tropical custard filling be the star.
Cranberry Tartlets
Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.
Old-Fashioned Apple Pie
The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.
Pecan Tassies
These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.
Florida Citrus Pie
If you love Key-lime pie, try this easy citrus-spiked custard pie—it's our tribute to the Sunshine state. The press-in crust gets baked ahead of time, and the creamy contents are a no-bake, fill-and-chill formula that is perfect for a holiday feast where oven space is at a premium.
Cranberry Bread
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Apple-Pie Cake
A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.
Maple Cake
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Chocolate-Caramel Cookie Bars
Deep, dark chocolate, rich caramel, and a sprinkling of fleur de sel atop a shortbread crust make a contemporary combination with timeless appeal. Martha made this recipe on Martha Bakes episode 405.
Pumpkin Cheesecake
We took the pumpkin out of the pie and baked it into a rich and creamy cheesecake; it's an especially memorable ending to a holiday meal.
Pumpkin Bars
In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.
Black-Bottom Pie
The creamy, bittersweet-chocolate "bottom" of this early-twentieth-century icebox pie rests on a graham cracker crust. The pile of ethereal meringue on top includes a hint of rum.