Sensational Stuffing and Dressing Recipes for Thanksgiving
Stuffing (or dressing) is one of the most eagerly anticipated dishes on the Thanksgiving table. Here's a collection of our favorite recipes—all guaranteed to pair perfectly with a bird prepared using our easy and complete turkey tutorial and keep guests requesting seconds.
Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.
Studded with meaty chestnuts and fragrant with parsley and sage, this stuffing is equally good cooked inside or outside the turkey (try our Classic Brined and Roasted Turkey recipe). You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more.
Herbed Cracker Stuffing
Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.
Acorn Squash Stuffed with Mushrooms and Rice
These work as well on the Thanksgiving table as they do on a meatless Monday.
Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.