Roast Turkey with Herb Butter
Brussels Sprout Salad with Avocado and Pumpkin Seeds
No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout leaves make a showstopping salad.
Classic Brined and Roasted Turkey
Baked Potato Slices
A simple recipe that has delicious results, all you need are Yukon gold potatoes, olive oil, fresh thyme, and salt to make these crispy potato slices. Use a mandolin to get even potato slices, it’s also quicker than slicing by hand. Try serving them with our Striped Sea Bass with Blood Oranges and Olives.
Big Martha's Mashed Potatoes with Cream Cheese
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
A delicious hybrid, this dessert is an irresistible cross between apple pie and a fruit crisp. It's easy to make, all you need are six ingredients and you probably already have most of them on hand: butter, light-brown sugar, flour, cinnamon, and lemon juice. Oh, and you’ll also need five pounds of tart apples such as Granny Smiths. The apples are sliced and layered with a crumb mixture similar to that used for a fruit crisp. Ths tall dessert is baked in a springform pan.
Roasted Pumpkin Soup
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.
Who says pumpkin is just for pie? Our pumpkin cheesecake recipe creates a rich and creamy dessert that's a delicious ending for any meal but is especially memorable for a holiday dinner. There's a graham cracker crumb crust under the dreamy pumpkin-cream cheese filling, and yes this recipe calls for pumpkin pie spice!
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Pumpkin Pie Made with Roasted Fresh Pumpkin
Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.