Roast Turkey with Herb Butter
Brussels Sprout Salad with Avocado and Pumpkin Seeds
No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout leaves make a showstopping salad.
Classic Brined and Roasted Turkey
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Sweet Potato and Sage-Butter Casserole
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.