Chocolate-Hazelnut and Banana Crepe
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Crepes with Sauteed Apples
These delicious apple crepes could easily be breakfast as well as dessert.
Coconut Crepes with Fresh Mangoes
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Tropical-Fruit Crepe Cake
If they like piña coladas, and gorgeous sweets for dessert, they'll go gaga for this crêpe cake layered with coconut-infused pastry cream. You can make the filling and the crêpes (all 40 of them) up to three days ahead, so there's no need to stress the day of. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).
As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
Strawberry Crepes Flambe
Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.