Chocolate-Hazelnut and Banana Crepe
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Crepes with Sauteed Apples
These delicious apple crepes could easily be breakfast as well as dessert.
Coconut Crepes with Fresh Mangoes
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any type of day. These are sweetened slightly with sugar, perfect for a simple dessert. Serve rolled up or folded.