Broccoli-Cheddar Hash-Brown Casserole
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Baked Oatmeal for a Crowd with Berries and Seeds
When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.
Our Jewish-Deli strata features garnishes like capers, red onion, and lemon add freshness to this bagels-and-lox-inspired strata.
Blintz Baked French Toast
The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.
Bacon and Egg Casserole
Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.