Quick & Easy Breakfast Recipes

Our quick and easy breakfast recipes incorporate super foods and nutritious ingredients like oats and quinoa into breakfast bars, warm cereal, breakfast cookies, and smoothies. Also try our make-ahead breakfast recipes, such as burritos and sandwiches, breakfast casseroles, coffee cakes, and muffins

Staff Picks

Easy Basic Pancakes

Rating: 3.64 stars
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Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Easy Waffles

Rating: 3.69 stars
294
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

How to Make Perfect Hard-Boiled Eggs

Rating: 3.25 stars
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Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Best Buttermilk Pancakes

Rating: 3.54 stars
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The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to medium lumps.

Old-Fashioned Pancakes

Rating: 3.75 stars
121
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

The Best Banana Bread

Rating: 3.61 stars
3221
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Creamy Deviled Eggs

Rating: 3.27 stars
1068
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

Classic Dutch Baby

Rating: 3.69 stars
346
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
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Oven-Baked Blueberry Pancake

Rating: 3.54 stars
251
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Quick Broccoli Frittata

In this nourishing frittata, frozen broccoli is used for convenience and since it is preserved at peak freshness, you'll also get the maximum nutritional benefits in each bite (a win-win!). An eight-inch skillet will yield thick, hearty slices for breakfast and the nonstick surface keeps cleanup easy. 
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Martha's Soft-Boiled Eggs

Rating: 3.54 stars
232
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Easy Florentine Egg Cups

At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
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Inspiration and Ideas

Banana-Oat Smoothie
Rating: Unrated
901
Get a healthy start with lean protein from milk and yogurt, plus fiber from oats and banana.
Soaked Chia Seeds
This make-ahead mix lets you power up with omega-3s, fiber, and protein. You've no doubt heard all the buzz about nutrient-packed chia seeds. Well, here's a super-easy way to include them in your daily routine.

French-Style Scrambled Eggs

Rating: 3.91 stars
22

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.