Baked Ziti with Crunchy Italian Salad and Garlic Bread
The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
Baked Ziti with Ground Beef
This savory "cake" is packed with pasta, meaty tomato sauce, and cheese. A springform pan allows it to hold its shape. It takes only a few minutes to pack the ziti into the pan for this dish.
Creamy Baked Ziti
Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top.
Baked Ziti with Sausage
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Our Cheesiest, Most Satisfying Lasagna and Baked Pasta Recipes
For weeknight dinners or holiday entertaining, our favorite baked pasta recipes are loaded with melted cheese and couldn't be more comforting.
Baked Ziti with Sausage and Bechamel
There's a reason baked ziti is such a standby family supper. It's comforting, filling, and all-round delicious. In our ultimate version, the pasta is stirred into a sausage-studded tomato sauce, then layered, like lasagna, between nutmeg-scented béchamel sauce and Parmigiano-Reggiano and mozzarella cheeses.
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Let them eat "cake" for dinner: Layers of pasta join vegetables and cheese in a fresh take on lasagna that is as easy to make as it is to enjoy eating.