Baked Ziti with Crunchy Italian Salad and Garlic Bread
The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
Baked Ziti with Ground Beef
This savory "cake" is packed with pasta, meaty tomato sauce, and cheese. A springform pan allows it to hold its shape. It takes only a few minutes to pack the ziti into the pan for this dish.
Creamy Baked Ziti
Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top.
Baked Ziti with Sausage
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Our Cheesiest, Most Satisfying Lasagna and Baked Pasta Recipes
Lasagna and its baked pasta kin are ideal for everything from weeknight dinners to holiday entertaining. Not only do they feed a crowd, but the leftovers also reheat beautifully. Our favorite recipes are chock-full of melted cheese and couldn't be more comforting.
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Let them eat "cake" for dinner: Layers of pasta join vegetables and cheese in a fresh take on lasagna that is as easy to make as it is to enjoy eating.