Stirring the Pot: Our Most Ravishing Risotto Recipes
Try our risotto recipes, they're easy and delicious --and just right for a weeknight dinner.
Vegetarian Main-Course Salad Recipes for a Healthy, Hearty Meal
Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! Bursting with fresh and roasted vegetables, hearty grains, and protein-rich beans and cheese, you'll look forward to eating these salads for any meal, any day of the week.
Broccoli-Cheddar Hash-Brown Casserole
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Creamy Lemon Chicken with Spinach and Artichokes
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Chicken Alfredo with Fettuccine
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!