Dinner Side Dishes

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Mashed, fried, roasted, casseroled, or made into salad, we'll happily eat potatoes every night of the week—and with these quick potato recipes, we can.

When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.

Let's face it: It's so easy to get stuck in a vegetable rut, but these quick recipes are going to lift you right out of it. Best of all, you can get each on the table in under half an hour. The gorgeous, delicious, vegetable recipes here will help you up your side-dish game.

You love a burger, but you're not always in the mood to enjoy one with a pile of fries. Are they your only side option? We think the simplicity of a classic burger makes it an ideal canvas for pairing with all manner of easy dishes. These are our favorite ideas.

Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.

Pave, the French word for "paving stones," is a term chef Thomas Keller uses to describe any such rectangular or square food preparation. Try his recipe -- a slightly more refined version of scalloped potatoes -- for an unforgettable holiday side dish. Excerpted from "Ad Hoc at Home," by Thomas Keller (Artisan Books. (c)2009. Photo credit: Deborah Jones

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

The vegetable side has a slightly sweet-and-sour flavor.

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.