Dinner Side Dishes

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Mashed, fried, roasted, casseroled, or made into salad, we'll happily eat potatoes every night of the week—and with these quick potato recipes, we can.

It's one of the most popular, probably the most popular comfort food. It's cozy and cheesy and filling. And if you're in the camp that believes baked mac and cheese beats stovetop macaroni and cheese then this is the recipe for you. Musician John Legend shared his macaroni and cheese with Martha Stewart and his secret ingredient for a creamy delicious casserole is evaporated milk, plus a combination of extra-sharp cheddar and Monterey Jack.

Let's face it: It's so easy to get stuck in a vegetable rut, but these quick recipes are going to lift you right out of it. Best of all, you can get each on the table in under half an hour. The gorgeous, delicious, vegetable recipes here will help you up your side-dish game.

You love a burger, but you're not always in the mood to enjoy one with a pile of fries. Are they your only side option? We think the simplicity of a classic burger makes it an ideal canvas for pairing with all manner of easy dishes. These are our favorite ideas.

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.