20 Delicious Ways to Eat Brown Rice
Take another look at brown rice: It's nutritious, delicious, and, as the recipes here show, endlessly versatile. Learn how to take your brown rice to another level and enjoy it as a dinner entrée, family-friendly side, vegan main, or even for breakfast or dessert.
10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous vegetable pasta but that's not all. Here we share our best cooking techniques and favorite recipes that use spaghetti squash.
The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable
Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of welcoming the new season. Here we share 34 delicious ways to savor our favorite spring vegetable.
Collard Greens Recipes
Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.
23 Watercress Recipes We're Just Wild About
It may look dainty and delicate, but watercress has a unique spicy flavor that can bring a zesty spin to any dish. Try the leafy green in salads, soups, sandwiches, and more—you can't go wrong with any of our fresh and easy watercress recipes.
Vegan Main Dish Recipes
This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. These recipes eliminate meat, eggs, dairy, and all other animal products while embracing the goodness of fresh vegetables, whole grains, tofu, beans, nuts, and spices.
Vegetarian Shepherd's Pie
With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped meat pie is hearty and delicious. We use French green lentils because they hold their shape in cooking.
Slow-Cooker White-Bean Soup
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.