20 Delicious Ways to Eat Brown Rice
Take another look at brown rice: It's nutritious, delicious, and, as the recipes here show, endlessly versatile. Learn how to take your brown rice to another level and enjoy it as a dinner entrée, family-friendly side, vegan main, or even for breakfast or dessert.
10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous vegetable pasta but that's not all. Here we share our best cooking techniques and favorite recipes that use spaghetti squash.
The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable
Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of welcoming the new season. Here we share 34 delicious ways to savor our favorite spring vegetable.
Collard Greens Recipes
Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.
23 Watercress Recipes We're Just Wild About
It may look dainty and delicate, but watercress has a unique spicy flavor that can bring a zesty spin to any dish. Try the leafy green in salads, soups, sandwiches, and more—you can't go wrong with any of our fresh and easy watercress recipes.
Vegan Main Dish Recipes
This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. These recipes eliminate meat, eggs, dairy, and all other animal products while embracing the goodness of fresh vegetables, whole grains, tofu, beans, nuts, and spices.
Simple Poached Salmon
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Slow-Baked Salmon and Cherry Tomatoes
Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.