Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles.
Making these classic confections is easier than you think. Whether you crave the cake variety, dunked in glaze; yearn for light-as-air pillows, plump with jelly; or prefer to bypass the hot oil and bake a dozen or two, these donut recipes are oh-so worth the effort.
Sarah Carey and the test kitchen team have been frying and glazing on repeat.