Soft and Chewy Chocolate Chip Cookies
A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one. For our very best soft chocolate chip cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to create the soft texture. Be sure to use good quality chocolate chips, and don't overmix the cookie dough to ensure the cookies are tender, not chewy. (Prefer a crisp cookie? Try our Crisp and Chewy Chocolate Chip Cookie recipe.)
Cakey Chocolate Chip Cookies
Lovers of fluffy chocolate chip cookies will adore these cakey treats. Our easy recipe calls for using a higher proportion of flour than other chocolate chip cookie recipes and less butter and sugar. It produces tender, light cookies that are packed with chocolate chips.
Ultimate Chocolate Chip Cookies
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Crisp and Chewy Chocolate Chip Cookies
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.
Outrageous Chocolate Cookies
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Alexis's Brown Sugar Chocolate Chip Cookies
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Everything Cookies
If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.
Thin and Crisp Chocolate Chip Cookies
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Martha's Chocolate Chip Cookies
Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter.
Soft Chocolate Chip Cookies
A generous helping of two types of chips--semisweet and milk chocolate--makes these soft, cakey cookies--an alternative to the traditional recipe--even more tempting than usual.
Caramel-Stuffed Chocolate Chip Cookies
It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15 minutes before baking. That way, the center cooks more slowly, and you achieve that blissful balance of melted, gooey interiors and crispy edges.
Five-Ingredient Chocolate Chip Cookies
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.