Chocolate Chip Cookie Recipes

A homemade chocolate chip cookie just hits the spot. It's a comforting treat that combines nostalgia and deliciousness, especially when it's as good as this, our very best soft chocolate chipe cookie. We use plenty of unsalted butter and a combination of brown sugar with some granulated sugar to create the chewy and soft texture you love. Use good quality chocolate chips and don't overmix the cookie dough, you want the cookies to be tender whether you pair them with a glass of milk or a frothy coffee. 

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.

Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.

Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter.

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

This classic recipe is always a hit with the family.

In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.