Gluten-Free Oatmeal Cookies
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Chewy Oatmeal Raisin Cookies
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Chocolate Oatmeal Raisin Cookies
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Oatmeal Chocolate Chip Cookie
To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"