Chewy Oatmeal Raisin Cookies
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Gluten-Free Oatmeal Cookies
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Giant Oatmeal-Raisin Cookies
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
Chocolate Oatmeal Raisin Cookies
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Giant Cowboy Cookies
Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious.