Gluten-Free Oatmeal Cookies
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Chewy Oatmeal Raisin Cookies
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Giant Oatmeal-Raisin Cookies
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Chocolate Oatmeal Raisin Cookies
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Oatmeal Chocolate Chip Cookie
To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).