This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Crispy Roasted Cauliflower
This healthy snack you can make ahead and have a container handy when you are on-the-go.
Try sipping your avocado -- this tropical-tasting avocado smoothie makes a satisfying breakfast or snack.
Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.
Thinnest Crust Pizza with Ricotta and Mushrooms
Asiago cheese is full flavored, so a little gives lots of taste. A sandwich wrap instead of pizza dough, when baked, gives you crunch without as many calories -- there are only 305 per serving!
Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Perfect Homemade Granola
If you prefer some other dried fruit, such as cranberries, you can add them to this mix.