Greek Layer Dip
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Roasted Red Pepper and Walnut Dip
For best results, make this dip a day ahead to let the flavors mellow and blend. Serve with toasted pita triangles.
Asparagus Gruyere Tart
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Roasted Spiced Chickpeas
Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.
Seasoned Roasted-Corn Salad Cups
This is a fresher take on esquites, Mexican street corn cups. Individual cups work well for entertaining, but the corn salad can also be made in a large serving bowl.