How to Make Perfect Hard-Boiled Eggs
Make perfect hard-boiled eggs every time with our simple two-step recipe that cooks up to a dozen eggs at once. All you need are eggs, a pan large enough to hold them, and water to cover. Follow our tips for peeling hard-boiled eggs, and then enjoy as a protein-packed snack, or in deviled eggs and egg salad.
Asparagus Gruyere Tart
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Greek Layer Dip
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Roasted Red Pepper and Walnut Dip
For best results, make this dip a day ahead to let the flavors mellow and blend. Serve with toasted pita triangles.
Upside-Down Mushroom Tartlets
Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Roasted Spiced Chickpeas
Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.
Low-Country Pickled Shrimp
Pre-dinner nibbles should awaken the appetite without filling you up. These pickled shrimp pay tribute to the rich culinary history of the maritime South. They're bright and fresh, with a piquant heat. Serve them in a bowl with some crostini and aioli on the side, and let guests assemble their own perfect bites.