Get these all-star gluten-free recipes for one amazing Thanksgiving dinner everyone can enjoy. You can still serve all the usual suspects, just with a twist.
Roasted sweet potatoes replace toasted bread as the base of this "crostini." These delectable bites topped with black beans, cotija cheese, and cilantro are like previews of what's to come and are a lovely way to start the evening.
You only need four ingredients to whip up these oh-so-simple crackers -- gluten-free flour, smoked paprika, salt, and olive oil. The best part? You can make them up to a week in advance.
Cider vinegar, dark-brown sugar, and fresh orange juice and zest make an irresistible glaze for your bird. The flavors will be unforgettable, and it will help keep your turkey moist while roasting.
Of course you still need stuffing! Whether you use it to stuff the bird or serve it on the side, this jalapeno-spiked rendition goes deliciously well with moist turkey meat.
Flour is usually used as a thickener for the creamy sauce in green bean casserole, but not in this lightened up gluten-free version! Thick Greek yogurt adds all the richness you need.
For a visually stunning and delicious cranberry sauce, make it in a mold and add cherries. There's no gluten in gelatin, so that means everyone can enjoy!
Balance out the savory, caramelized flavor of roasted Brussels sprouts with the unexpected addition of fresh pears. It's sure to become a yearly tradition!
![Martha Shows "The View" How Thanksgiving Is Done](https://assets.marthastewart.com/styles/wmax-300/d27/macys-november-ad-mrkt-1114/macys-november-ad-mrkt-1114_vert.jpg?itok=tccaB_YJ "Martha Shows "The View" How Thanksgiving Is Done")
