Our Best Gluten-Free Recipes for Thanksgiving Dinner

Most turkeys, like our Easy Roasted Dry Brined Turkey, will be a safe bet for the no-gluten crowd. Gravy, on the other hand, is a major red flag because it is usually thickened with flour. In this silky gravy, we say no to gluten and use cornstarch to get that perfect gravy consistency.

Pumpkin pie is definitely the most iconic Thanksgiving dessert, and it shouldn't be skipped just because you don't eat gluten. Instead, swap out the typical pastry or graham cracker crust with this nutty and crunchy crust prepared with crisp rice cereal and ground almonds; it's a delightful gluten-free option.

Cream cheese might just be the secret ingredient that makes gravy's main side kick, mashed potatoes, even better. Here, in Martha's mom's recipe, the creaminess factor is updated with this rich cheese while also lending a tangy bite to cut through the richness, bringing new perspective to this must have Thanksgiving side.

This easy gluten-free side is all cooked on one sheet pan and is a genius way to get Brussels on your holiday table. Everyone will enjoy the contrasting flavors and textures from the caramelized sprouts, smoky bacon, and sweet roasted orange slices.

If you don't eat gluten, stuffing isn't off the table for you. Just swap the bread for this stuffing that features nutty wild rice studded with jalapeño, pepitas, raisins, and coriander. Delicious baked on its own, it can also be stuffed into the turkey, either option providing that homey good feeling of warm steaming stuffing.

Not all creamy casseroles are off the menu for those who follow a gluten-free diet. In this recipe, the creamy sauce is thickened by reducing half and half with sage and garlic before using it to smother shingled sweet potatoes, then baking the casserole in the oven. 

Get your green bean fix without the gluten; just say no to green bean casserole and serve these lemony buttered green beans. They're topped with crispy, fried shallots, the crispy topping is definitely the best part of the casserole and making them homemade ensures they are safe for everyone to eat.

Safely navigate Thanksgiving with this sparkling pink cranberry cocktail in hand by making sure the vodka is gluten-free. If the vodka is pure distilled without any additives, the distilling process should remove all the gluten. It's generally easy to play it safe, as there are plenty of quality brands that specifically state they are gluten-free.

Here's a vegetable side that is perfect as it is, no substitutions required whether you eat gluten or not.  Briny feta and fresh parsley bring a freshness to sweet and caramelized roasted carrots. 

Who needs glutinous croutons? Hazelnut crunch is where it is in this Thanksgiving-worthy salad. Toasted with sugar, rosemary, and lemon, the crunchy hazelnut topping for this Brussels sprouts salad is addictive on the salad and great in a bowl as a snack with drinks.

Cranberry relish is a must-have gluten-free sauce to pair with turkey and sides, and this delightful and easy recipe keeps the flavor fresh with sherry vinegar and a mild spiciness from fresh ginger. Make this relish up to a week in advance and store in an airtight container in the refrigerator.

Adapt your favorite pie by using this gluten-free pie dough that is easy as can be to make. Don't bother buying different gluten-free flours and trying to make your own blend; instead, purchase a tried-and-true gluten-free flour blend. Make sure the blend has a one-to-one swap ratio with regular flour or buy our favorite brand Cup4Cup, which never disappoints. 

Citrusy and slightly sweet cardamom is the spice you didn't know belonged on the Thanksgiving table until you tried these perfect roasted sweet potato rounds. Cilantro adds a note of freshness, but any leafy green herb can be substituted in if cilantro isn't your preference.