Your Complete Gluten-Free Thanksgiving Dinner Menu

Roasted sweet potatoes replace toasted bread as the base of this "crostini." These delectable bites topped with black beans, cotija cheese, and cilantro are like previews of what's to come and are a lovely way to start the evening.

You only need four ingredients to whip up these oh-so-simple crackers -- gluten-free flour, smoked paprika, salt, and olive oil. The best part? You can make them up to a week in advance.

Once everyone has seated, serve this delectable and heartwarming soup in small portions -- it's sure to get everyone in the fall spirit.

Cider vinegar, dark-brown sugar, and fresh orange juice and zest make an irresistible glaze for your bird. The flavors will be unforgettable, and it will help keep your turkey moist while roasting.

Of course you still need stuffing! Whether you use it to stuff the bird or serve it on the side, this jalapeno-spiked rendition goes deliciously well with moist turkey meat.

Flour is usually used as a thickener for the creamy sauce in green bean casserole, but not in this lightened up gluten-free version! Thick Greek yogurt adds all the richness you need.

For a visually stunning and delicious cranberry sauce, make it in a mold and add cherries. There's no gluten in gelatin, so that means everyone can enjoy!

Balance out the savory, caramelized flavor of roasted Brussels sprouts with the unexpected addition of fresh pears. It's sure to become a yearly tradition!

Because no Thanksgiving is complete without a heaping pile of creamy, melt-in-your-mouth mashed potatoes.

These earthy rolls are so good that all your guests will be fighting over the bread basket whether they're gluten-averse or not.

This pie has a crisp almond and rice crust that complements the sweet and spicy filling. It's sure to be a crowd-pleaser.