Mixed Grapefruit with Ricotta and Cardamom Honey
This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.
To supreme a grapefruit, trim the fruit's ends with a sharp knife and lay flat. Slice off peel and pith in sections, following the curve of the fruit. Cut along both sides of the membrane to release the segments, working over a bowl to catch juices.