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Mixed Grapefruit with Ricotta and Cardamom Honey

Recipe photo courtesy of Armando Rafael

This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Servings



Cook's Notes

To supreme a grapefruit, trim the fruit's ends with a sharp knife and lay flat. Slice off peel and pith in sections, following the curve of the fruit. Cut along both sides of the membrane to release the segments, working over a bowl to catch juices.

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