Grapefruit and Smoked-Trout "Cobb" Salad

Name: Grapefruit and Smoked-Trout "Cobb" Salad
Prep time: 20 min
Total time: 35 min
Ingredients: 1 grapefruit, halved and thinly sliced, plus 1/4 cup juice; 1 shallot, minced (2 tablespoons); 2 teaspoons Dijon mustard; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 3 cups chopped romaine hearts; 2 cups watercress, tough stems removed; 3 cups cooked farro; 8 ounces smoked trout, flaked (2 cups); 1 ripe avocado, pitted, peeled, and sliced

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This Grapefruit and Smoked-Trout "Cobb" Salad is equal parts refreshing and satisfying. To cool cooked farro and other grains more quickly, spread them out on a rimmed baking sheet and transfer to refrigerator until cool.

Martha Stewart Living, January/February 2017

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Grapefruit and Smoked-Trout "Cobb" Salad

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Grapefruit and Smoked-Trout "Cobb" Salad

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