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Grapefruit and Smoked-Trout "Cobb" Salad

Recipe photo courtesy of Armando Rafael

To cool cooked farro and other grains more quickly, spread them out on a rimmed baking sheet and transfer to refrigerator until cool.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Servings



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How would you rate this recipe?
  • tafukucoh
    26 FEB, 2017
    Great for a casual lunch. Bright flavor and pretty when plated. If you have a vegetarian guest or desire a meatless meal, omit the smoked trout and add 1 oz good-quality smoked cheddar plus 1/2 cup cooked garbanzo beans (drained, rinsed and patted dry, if using tinned) per individual serving.
    • connor16north
      28 JUL, 2018
      It's light, and looks darn delicious. I am going to try this recipe.

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