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Romesco-and-Bucheron Dip

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Recipe photo courtesy of Armando Rafael

If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftovers over scrambled eggs or a frittata.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator. When it's time to cook, remove the plastic and add 5 to 10 minutes to the baking time.

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Reviews

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How would you rate this recipe?
  • eddylyonsgmail
    12 JAN, 2017
    Why is there no romesco in the dip?
    Reply
    • woolybearknits
      19 AUG, 2017
      Romesco is the style of sauce this is based on, not just a type of brassica.

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