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Ham-and-Spinach Dip

Recipe photo courtesy of Armando Rafael

This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinach in lieu of fresh, because it's equally yummy and a huge time-saver.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator. When it's time to cook, remove the plastic and add 5 to 10 minutes to the baking time. The broiling time is still 3 minutes.

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  • AGIL2013
    31 DEC, 2017
    Made this dip tonight for dinner and my husband and I found it completely addictive. The flavors were very subtle and tasted great on crusty bread! Will be using the leftovers for breakfast in the morning with some eggs (almost like Florentine eggs). NOTE: the recipe above is incorrect; it states 1/2 cup whole milk but if you watch the video she uses 1 1/2 cups whole milk. Will definitely be making this again!
    Reply

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