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Cannoli Dip

Recipe photo courtesy of Emily Kate Roemer

This deconstructed version of cannoli transforms the filling of the traditional Sicilian pastry into a sweet, creamy dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.

Total Time Prep Yield



Cook's Notes

Place a lightly dampened paper towel over wrappers and unfried chips as you work so that they don't dry out. If you don't have cookie cutters, cut each wrapper into 9 equal pieces to make free-form chips. Chocolate cannoli chips and ricotta dip can be stored, covered, in the refrigerator for up to 12 hours.

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