Food & Cooking Recipes Drink Recipes Cocktail Recipes Moscow Mule Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Emily Kate Roemer Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast. Ingredients 2 ounces vodka, chilled 1 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish 4 ounces ginger beer (½ cup), chilled Directions Fill a 12-ounce glass, preferably a copper mug, with crushed ice. Stir in vodka, lime juice, and ginger beer. Garnish with lime rounds. Rate it Print