Moscow Mule

Photo: Emily Kate Roemer
Prep Time:
5 mins
Total Time:
5 mins
1 drink

To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.


  • 2 ounces vodka, chilled

  • 1 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish

  • 4 ounces ginger beer (½ cup), chilled


  1. Fill a 12-ounce glass, preferably a copper mug, with crushed ice. Stir in vodka, lime juice, and ginger beer. Garnish with lime rounds.

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