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To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.

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Credit: Emily Kate Roemer

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a 12-ounce glass, preferably a copper mug, with crushed ice. Stir in vodka, lime juice, and ginger beer. Garnish with lime rounds.

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