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Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.

Martha Stewart Living, December 2016

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Credit: Emily Kate Roemer

Recipe Summary test

prep:
15 mins
total:
4 hrs 45 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest.

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  • Whip cream to soft peaks. Blend two-thirds of the cream with both chilled and frozen hot chocolate. Divide into two glasses and top with remaining whipped cream.

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