Test Kitchen's Favorite Hot Chocolate
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
To add more sweetness, swap out the whipped cream for marshmallows.
To make this a spicy Mexican hot chocolate, whisk 1/4 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, and 1/2 teaspoon pure vanilla extract into milk mixture before heating. Serve each mug with a cinnamon stick for stirring (and aroma).