Test Kitchen's Favorite Hot Chocolate
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Martha Stewart Living, December 2016
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Read the full recipe after the video.
Recipe Summary test
Ingredients
Directions
Cook's Notes
To add more sweetness, swap out the whipped cream for marshmallows.
Variations
To make this a spicy Mexican hot chocolate, whisk 1/4 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, and 1/2 teaspoon pure vanilla extract into milk mixture before heating. Serve each mug with a cinnamon stick for stirring (and aroma).