New This Month

Blitz Torte

Recipe photo courtesy of Yossy Arefi

Rich orange-flavored pastry cream is sandwiched between layers of meringue-topped yellow cake in this decadent dessert. Martha made this recipe on "Martha Bakes" episode 713.



For the cake

For the meringue topping

For the pastry cream filling


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How would you rate this recipe?
  • shirleyscott33
    29 JUN, 2017
    I am trying to find the "Print" box. This web site could be more user friendly. :0(
  • hanlon8247259817
    9 APR, 2017
    I'm not serving the cake until tomorrow. I see that you can store pastry cream filling 2-48 hours but how should I store the layers? I will assemble just before serving. Thank you

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