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Cheddar Bread

Recipe photo courtesy of Yossy Arefi

Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

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12
  • MS11176878
    17 FEB, 2018
    This bread tastes like a yawn. I freshly grated a brick of good, extra sharp cheddar, and it's still lacking in flavor. I think more salt might help, but what it really needs is more pizzazz: black pepper, chives, maybe even chopped bacon! The texture is great, it just needs a big boost.
    Reply
    • nvallanigmail
      21 APR, 2018
      This is my second time baking this cheddar bread in two weeks. I had to add extra salt and also some crushed red peppers to give it a little more flavour. We are trying not to eat yeast and therefore this recipe is perfect.
  • MS12047641
    1 APR, 2018
    This is an easy recipe to make, and it came out fantastic. I used a name brand cheese to see how it came out, and then I made it from cheese I acquired from our farmers market - both came out wonderfully. I plan on making it more often.
    Reply
  • cdoris1
    22 FEB, 2017
    I found it to be bland. It appears to need more salt.
    Reply
    • ljh771231
      29 JAN, 2018
      Turned out great was a hit at a soup party
  • jamesdog2
    8 OCT, 2017
    The quality of the cheese is important as gives the bread its favor. I would caution against adding extra salt as the cheese and buttermilk naturally contain high amounts of salt. The batter looks alarmingly dense so don't worry about that.
    Reply

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