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Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.




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How would you rate this recipe?
  • janettetsmith
    13 MAR, 2017
    So the recipe you grew up on didn't require "all those eggs." I'm sure there's more than one recipe floating around the south for buttermilk pies.
    • luciamcolon
      12 DEC, 2017
      Would this recipe work with martha’s Press-in shortbread crust?
  • SophieL41448
    5 JUL, 2017
    I made this pie for our 4th of July bbq dinner and it was delicious. My first time making and tasting Buttermilk Pie. Could really taste the buttermilk tang and it was a nice change from custard pie. Wouldn't change a thing - so easy and so good.
  • lisaknox866
    22 JAN, 2017
    I'm sure it is good. But I'm southern and grew up eating buttermilk pies. They did not require all those eggs.

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