Martha's Buttermilk Pie

Name: Martha's Buttermilk Pie
Ingredients: 1.25 cups sugar; 0.25 cup unbleached all-purpose flour; 4 large egg yolks, lightly beaten; 2 large whole eggs, lightly beaten; 6 tablespoons unsalted butter, melted and cooled; 1 cup buttermilk; 0.5 cup heavy cream; 2 teaspoons grated lemon zest; 1 teaspoon pure vanilla extract; One 9-inch Prebaked Pie Crust

5.0

(2)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on May 5, 2020

Ingredients

1 ¼ cups sugar
¼ cup unbleached all-purpose flour
4 large egg yolks, lightly beaten
2 large whole eggs, lightly beaten
6 tablespoons unsalted butter, melted and cooled
1 cup buttermilk
½ cup heavy cream
2 teaspoons grated lemon zest
1 teaspoon pure vanilla extract
One 9-inch Prebaked Pie Crust

Directions

Preheat the oven to 325 degrees.
Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.