New This Month

Gingerbread-Caramel Sauce

Recipe photo courtesy of Kate Mathis

We've turned your favorite holiday cookie flavor into an irresistible sundae sauce. Try it with vanilla ice cream and candied ginger.

Source: Martha Stewart Living, December 2016
Total Time Prep Yield



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How would you rate this recipe?
  • MS10317830
    19 DEC, 2016
    This is absolutely delicious - great gingerbread flavor, and rich and creamy. My only problem is that it didn't thicken up as it cooled, so I wonder if I didn't boil it long enough? I didn't want to boil it TOO long in case I got candy out of it! Maybe by tomorrow it will be cooled and thickened - I hope. Otherwise I just made gifts that I can't give.

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