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Broccoli-Cheddar Hash-Brown Casserole

Recipe photo courtesy of Yunhee Kim

This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.

Source: Martha Stewart Living, December 2016
Total Time Prep Servings

Ingredients

Directions

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7
  • mskitten153266734
    8 JUL, 2018
    It just wasn't what I thought it would be
    Reply
  • MS10769341
    16 DEC, 2016
    Is the broccoli for this recipe cooked or raw before adding to egg mixture?
    Reply
    • gloriawulfgmai
      1 JUL, 2018
      I found the Walmart ad in the middle of the recipe when I printed. Pretty annoying
  • halfnelson79079
    1 JUL, 2018
    I love this kind of casserole! Every Friday was leftovers day my Grandmothers, breakfast lunch and dinner, nothing ever went to waste. She taught me to make, casseroles for all occasions, I have made this recipe many times, never change a thing. I serve this with fried apples. I share this with neighbors I know like it, the pack the rest, head out for a walk. When I see someone who looks hungry I offer them a container! Have a Happy and Safe 4th!raf
    Reply
  • zhangdora1
    12 MAY, 2017
    This kind of dishes can make in oven with aluminum foil pan, and it can be heated directly! Use it !!!! aikoufoil.com
    Reply
  • MS10769341
    17 DEC, 2016
    I made this in my large Calphalon skillet. I did not use bacon but did add butter to the skillet and let it get hot before adding mixture. Then to the 400 degree oven. It ended up sticking after taking it from the oven. Also, the skillet step is kind of a hassle. I wonder if it would work without skillet step and simply into casserole dish and to oven. It's a little dry also. It taste good but it did not hold together it's more of a hash consistency as opposed to a quiche or casserole.
    Reply

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