Cardamom-Buttermilk Panna Cotta with Pomegranate

Name: Cardamom-Buttermilk Panna Cotta with Pomegranate
Prep time: 10 min
Total time: 3 h
Yield: 6 servings
Ingredients: One 1/4-ounce package unflavored gelatin; 1 1/4 cups heavy cream; 1/3 cup sugar; Pinch each ground cardamom and kosher salt; 2 1/2 cups low-fat buttermilk; 1/4 cup pomegranate seeds; 3 small seedless mandarin oranges, thinly sliced; 1/4 cup toasted coconut flakes

Recipe photo courtesy of Yunhee Kim

This super simple recipe is equally great for breakfast or as a lightly sweet dessert.

Source: Martha Stewart Living, December 2016

3 hours 10 mins 6

Total Time Prep Servings

Ingredients

One 1/4-ounce package unflavored gelatin
1 1/4 cups heavy cream
1/3 cup sugar
Pinch each ground cardamom and kosher salt
2 1/2 cups low-fat buttermilk
1/4 cup pomegranate seeds
3 small seedless mandarin oranges, thinly sliced
1/4 cup toasted coconut flakes

Directions

1. In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve, sprinkled with pomegranate seeds, oranges, and toasted coconut.