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Lemony Snow Pudding with Tarragon Creme Anglaise

Recipe photo courtesy of Aya Brackett

Especially for meringue lovers and for when you need a gluten-free dessert, this is a sophisticated winter sweet that comes together easily. The tarragon-flavored creme anglaise is unusual and irresistible.

Source: Martha Stewart Living, December 2016
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Cook's Notes

The fine-leaved French variety of tarragon is preferable here; Mexican is tougher and stronger in flavor. If only Mexican tarragon is available, use two sprigs instead of three.

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